Well, it turns out that planning and creating meals are often some of my favorite moments in a day.
Except today. I have been feeling like a sick, lazy little bum, and haven't wanted to uproot myself from the comforts of my couch. So, I decided to make something easy. It turned out tasting soooo good, that I would feel selfish if I didn't share it with you.
So here you go. My gift to you.
Chicken Tortilla Soup
4 chicken breast halves
2 15 oz cans black beans, undrained
1 cup salsa
1 4 oz can chopped green chilies
1 14.5 oz can tomato sauce
- Combine all ingredients (except for chips) in the crockpot
- Cover. Cook on low for 8 hours (Or on high for 4 hours).
- Just before serving, remove chicken and slice into bite sized pieces. Stir into soup.
- Ladle soup over chips.
Your belly is going to thank me a million times over. This is like taco soup on crack. If being on crack was a positive thing.